Our Menu

Spaghetti Carbonara — €14

Spaghetti with guanciale, egg yolk, Pecorino Romano, and freshly ground black pepper.

Tagliatelle al Ragù — €16

Fresh tagliatelle with slow-cooked beef ragù, rich tomato sauce, and grated Parmesan.

Penne Arrabbiata — €13

Penne pasta tossed in a spicy tomato sauce with garlic, chili flakes, and fresh parsley.

Fettuccine Alfredo — €15

Fettuccine pasta coated in a rich, creamy Parmesan sauce with butter and freshly ground black pepper.

Pizza Margherita — €12

Classic Italian pizza with rich tomato sauce, fresh mozzarella, basil, and extra virgin olive oil.

Pizza Quattro Formaggi — €15

A delicious blend of four cheeses — mozzarella, Gorgonzola, Parmesan, and fontina — melted over a perfectly baked pizza crust.

Pizza Diavola — €14

Spicy Italian salami, mozzarella, tomato sauce, and chili flakes on a crispy, golden crust.

Pizza Prosciutto e Funghi — €15

Italian cooked ham, fresh mushrooms, mozzarella, and tomato sauce on a traditional pizza base.

Classic Tiramisu — €8

Traditional Italian dessert with layers of espresso-soaked ladyfingers, creamy mascarpone, and cocoa powder.

Panna Cotta — €7

Silky vanilla panna cotta served with a delicate mixed berry sauce.

Sicilian Cannoli — €8

Crispy pastry shells filled with sweet ricotta cream, chocolate chips, and crushed pistachios.

Chocolate Fondant — €9

Warm chocolate cake with a rich, molten center, served with vanilla ice cream.